If You Can Bake, Cook, or Brew, You Can Make...

Food is a great gift if you know your recipient's dietary restrictions. Whether it's a little treat or a full meal, food is a great way to show people that they're appreciated and cared for.

Sweets and small food gifts are great for holidays, birthdays, and saying thanks, congratulations, or welcome. Cookies, candy, brownies, fudge, jam, seasonings and rubs, infused vinegar or oils, vanilla extract, syrups (either for dessert toppings or in drinks), homemade beverages and beverage mixes, bread and pastries; even food grown in your garden. It's always nice to have a little treat.

Providing a home-cooked meal is a great way to help out busy people, like new parents or people who have just moved or who are busy planning events. Not having to worry about what to make for dinner can help people cope with difficult times like drawn-out medical issues or relax and enjoy happy occasions.

You might able to make something extra-special to eat. Old family recipes are great for this: my mom's side of the family always loves getting my great-great-aunt's secret recipe cookies, and my dad's side appreciates the nostalgia of getting a loaf of the bread my great-great-grandmother made for Sunday dinners. If you know someone's favorite food, see if it can be used in a new sort of recipe or given another kind of twist. My sister-in-law likes rhubarb, so rhubarb cake and strawberry rhubarb pie are obvious choices, but rhubarb syrup that can be poured over pancakes or ice cream is a more fun gift to give. Use fun cookie cutters and colored icing to make a delicious bouquet of flowers or special molds to make shaped candies or cupcakes. You can find themed recipes, like a batch of Italian Wedding Soup for an anniversary present.

Regardless of what kind of food you're giving, make it easier on your recipient by giving it in a container that you don't need back. This can be as simple as wrapping a lasagna in heavy foil or as intricate as packing everything in a picnic basket, utensils included. As with any food gift, take into consideration allergies and intolerances, religious and health restrictions, and how long the food will be refrigerated.